Difference between revisions of "Alternative:Sriracha"

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m (Removing "Sriracha_hot_chili_sauce.jpg", it has been deleted from Commons by Jameslwoodward because: Per commons:Commons:Deletion_requests/File:Sriracha_sauce.jpg.)
 
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{{ingredient}} | [[Cookbook:Sauces|Sauces]]
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{{wikipedia::Sriracha|Sriracha}}
 
 
'''Sriracha''' is a sweet hot sauce made from red [[Cookbook:Chili|chiles]] and [[Cookbook:Garlic|garlic]] that is popular in Asia and the Southern United States. It has the consistency of [[Cookbook:Ketchup|ketchup]]. It is often eaten on [[Cookbook:Pasta|pasta]], [[Cookbook:Hamburger|hamburgers]], and [[Cookbook:Hot Dog|hot dogs]].
 
 
 
== Ingredients ==
 
* 1/2 pound red Thai chiles, destemmed
 
* 1/3 cup malt vinegar
 
* 3 tbsp minced garlic
 
 
 
== Procedure ==
 
#Combine all ingredients in a food processor and pulse until desired consistency. Refrigerated in a squirt bottle, this will last well, forever.
 

Latest revision as of 14:57, 10 May 2012