|
|
| (4 intermediate revisions by the same user not shown) |
| Line 1: |
Line 1: |
| − | {{ingredient}} | [[Cookbook:Basic_foodstuffs| Basic Foodstuffs]] | [[Cookbook:Sweeteners|Sweeteners]] | [[Cookbook:Sugar|Sugar]] | + | {{wikipedia::Powdered Sugar|Powdered Sugar}} |
| − | [[Image:Confectioners-sugar.jpg|thumb|right|Confectioner's Sugar.]]
| |
| − | '''Powdered sugar''' is a type of highly refined, finely powdered [[Cookbook:Sugar|sugar]].
| |
| − | It is also known as '''confectioners' sugar''' and '''icing sugar'''.
| |
| − | | |
| − | In North America, powdered sugar usually contains about 5% [[Cookbook:Cornstarch|cornstarch]] to prevent clumping.
| |
| − | This can have a thickening effect in recipes that are heated.
| |
| − | | |
| − | [[Category:Sweeteners]]
| |
