Difference between revisions of "Alternative:Broccoli rabe"

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{{ingredient}} | [[Cookbook:Brassicas|Brassicas]]
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{{wikipedia::Broccoli rabe|Broccoli rabe}}
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[[Image:Rapini.jpg|thumb|right|Rapini (Broccoli Rabe).]]
 
A [[Cookbook:Brassicas|brassica]] (''Brassica rapa ruvo''), '''broccoli rabe''' is also known as '''rapini''', '''broccoli rape''' or '''Chinese broccoli'''. It is a slightly bitter vegetable, commonly prepared by sauteing or steaming.
 
 
 
[[Category:Brassicas|Broccoli rabe]]
 

Latest revision as of 14:43, 10 May 2012