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| − | {{ingredient}} | [[Cookbook:Meat|Meat]] | + | {{wikipedia::Guinea Pig|Guinea Pig}} |
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| − | [[Image:Guinea_1.jpg|thumb|right|200px|guinea pigs]]
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| − | Guinea pigs are a traditional food source in the Andes. Meals incorporating guinea pig are particularly associated with ceremonial occasions. Although the meat was for a time falling out of favour there has been a resurgence in its consumption. The most traditional Peruvian manner of cooking guinea pig involves building a stone pit and lining it with llama dung and firewood and then burying guinea pig carcasses in the coals once the fire has built up heat. | |
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| − | ==External links==
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| − | * http://archives.thedaily.washington.edu/1997/011697/guinea011697.html
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| − | * http://www.marxmail.org/archives/december98/guinea_pig.htm
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| − | * http://www.cipav.org.co/lrrd/lrrd9/5/gp951.htm
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| − | [[Category:Meat and poultry|Guinea Pig]]
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