Difference between revisions of "Hedgehog"

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{{ingredient}} | [[Cookbook:Meat and poultry|Meat and poultry]]
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The old Romany (gypsy) way to cook a hedgehog is to roll it in clay and bake it in the embers of a bonfire.  When ready, the clay is broken open and the spines come away still embedded in it.
 
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[[Category:Meat and poultry]]
 

Latest revision as of 15:10, 10 May 2012

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