Difference between revisions of "Swiss Pear Recipe"
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* 4 ounces German cooking [[chocolate]] | * 4 ounces German cooking [[chocolate]] | ||
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Whip [[cream]] until thick, add [[Granulated sugar|Sugar]] and continue to whip until thick.<br /> | Whip [[cream]] until thick, add [[Granulated sugar|Sugar]] and continue to whip until thick.<br /> | ||
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[[Category:Light whipping cream Recipes]] | [[Category:Light whipping cream Recipes]] | ||
[[Category:Pear Recipes]] | [[Category:Pear Recipes]] | ||
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Latest revision as of 08:24, 14 July 2012
Description
Elegant and easy. I got this out of one of my community cookbooks, but it tastes like something a restaurant in Atlantic City New Jersey used to make.
File:Swiss Pear Recipe.jpg
Swiss Pear Recipe
Ingredients
- 1 cup whipping cream, well chilled
- 2 tablespoons Sugar
- 1 (29 ounces) can Pears in heavy syrup, drained,reserve 2 1/2 ounces of syrup
- 4 ounces German cooking chocolate
Procedures
Whip cream until thick, add Sugar and continue to whip until thick.
Drain Pears well.
Melt chocolate with reserved syrup.
Put Pears in a large bowl, a glass bowl makes a nice presentation.
Cover Pears with whipped cream.
Cool chocolate mixture, then pour or spoon chocolate carefully over whipped cream.
Chill well.
