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| − | {{vegetable}} | [[Cookbook:Legumes|Legumes]] | + | {{wikipedia::Broad Bean|Broad Bean}} |
| − | [[Image:Broad-beans-after-cooking.jpg|right|thumb|Green broad beans, shelled and cooked]]
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| − | '''Broad beans''' are large [[Cookbook:Fava Bean|fava beans]], common in [[Cookbook:Cuisine of the United Kingdom|English]], [[Cookbook:Cuisine of China|Chinese]], [[Cookbook:Cuisine of the Mediterranean|Mediterranean]], and [[Cookbook:Middle Eastern cuisines|Middle Eastern]] cuisines. They are eaten green in England, either green or dried elsewhere.
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| − | == Seasonality ==
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| − | {{Seasonality|Broad Beans|1|1|1|1|2|3|3|1|1|1|1|1}}
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| − | Broad bean plants started under glass or over-wintered in a protected location are ready for harvest in mid-spring. For normal crops the season starts at the end of spring and lasts through the summer. As the season progresses the beans grow larger and tougher and become encased in a thick outer skin, which is usually removed before cooking.
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| − | Out of season, broad beans are usually available jarred, canned or frozen.
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| − | == Recipes ==
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| − | * [[Cookbook:Fresh Broadbeans Salad|Fresh Broadbeans Salad]]
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| − | * [[Cookbook:Habas con Jamon|Habas con Jamon]]
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| − | == External Links ==
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| − | [http://www.bbc.co.uk/food/in_season/june.shtml#broad_beans BBC - Food - In Season - June]
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| − | [[Category:Summer ingredients|Broad Beans]]
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