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| − | [[Image:Raphanus sativus 00.jpg|thumb|right|Cooked radishes]]
| + | {{wikipedia::Radish|Radish}} |
| − | {{vegetable}} | |
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| − | A radish is a root [[Cookbook:Vegetable|vegetable]], which is usually grown in the spring (Northern Hemisphere) and autumn (Southern Hemisphere). It is grown all over Europe, America, Asia and the Pacific.
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| − | It appears as a white vegetable with a tough red skin.
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| − | Radish often has a piquant taste and burns the tongue
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| − | A radish can be used as a garnish for [[Cookbook:Salad|salads]], or in its own right as an ingredient in a pie or soup.
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| − | ==Radish Recipes==
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| − | *[[Cookbook:Radish Pie|Radish Pie]]
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| − | *[[Cookbook:Radish Tart|Radish Tart]]
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