Difference between revisions of "Alternative:Pectin"

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{{wikipedia::Pectin|Pectin}}
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'''Pectin''' is a substance commonly used to thicken foods, mainly liquids. It can be made from [[Cookbook:Apple|apples]].
 
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[[Cookbook:Jam|Jam]]s, jellies and preserves will not set unless they have enough pectin in them, so it is often added as an extra ingredient in the form of products such as 'jamsetta'.
 

Latest revision as of 14:48, 10 May 2012

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