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| − | [[Image:Daikon.Japan.jpg|thumb|right|Daikons]]
| + | {{wikipedia::Daikon|Daikon}} |
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| − | '''Daikon''' (大根) is a mild-flavored Japanese giant white [[Cookbook:Radish|radish]] usually called ''daikon radish'' in United States supermarkets. Although there are many varieties of daikon, the most common is carrot shaped, approximately 8-14 inches long and 2-4 inches in diameter.
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| − | Daikon is an essential part of [[Cookbook:Cuisine of Japan|Japanese Cuisine]] being used as a [[Cookbook:Garnish|garnish]] for many dishes like [[Cookbook:Sushi|sushi]] or as a simmered vegetable served by itself. Daikon is also commonly grated and served either as a garnish or as an accent in [[Cookbook:Soup|soup]]s. Pickled daikon is called takuan (沢庵), and has a bright yellow color.
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| − | In Hindi Daikon is referred to as "MOOLI".
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