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| − | {{ingredient}} | [[Cookbook:Dairy|Dairy]] | [[Cookbook:Cheese|Cheese]] | + | {{wikipedia::Monterey Jack Cheese|Monterey Jack Cheese}} |
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| − | Monterey Jack is a creamy-white cheese with a smooth, open texture. With its mild-to-mellow flavor, it is perfect for snacking, slicing, or melting on [[Cookbook:Cuisine of Mexico|Mexican]] dishes. The cheese was first created in the city of Monterey, in [[Cookbook:California cuisine|California]]. Most commonly eaten fresh, aged Monterey Jack can be used as a substitute for [[Cookbook:Parmesan Cheese|Parmesan]] on [[Cookbook:pasta|pasta]]. | |
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| − | ==Recipes==
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| − | *[[Cookbook:Quesadilla|Quesadilla]]
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| − | *[[Cookbook:Tortilla Soup|Tortilla Soup]]
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| − | [[Category:Cheeses|Monterey Jack]]
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