Difference between revisions of "Alternative:Quail"

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{{meat}} | [[Cookbook:Basic foodstuffs|Basic foodstuffs]]
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{{wikipedia::Quail|Quail}}
 
 
Wild '''quail''' were once a popular game bird. The [[Cookbook:Egg|egg]]s of the quail are considered a delicacy, and are sometimes used raw in [[Cookbook:Sushi|sushi]]. The Common Quail was previously much favoured in [[Cookbook:Cuisine of France|French cooking]], but quail for the table are now more likely to be domesticated Japanese Quail.
 

Latest revision as of 14:48, 10 May 2012