Difference between revisions of "Scollop"
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* ¼ cup [[sweet chilli sauce]] | * ¼ cup [[sweet chilli sauce]] | ||
| − | == | + | ==Procedures== |
# Preheat a char-grill or BBQ | # Preheat a char-grill or BBQ | ||
# Combine scallops, coriander, lime juice and olive oil in a bowl. | # Combine scallops, coriander, lime juice and olive oil in a bowl. | ||
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__NOTOC__ | __NOTOC__ | ||
| − | + | ==References== | |
| + | <references/> | ||
[[Category:Barbecue Recipes]] | [[Category:Barbecue Recipes]] | ||
[[Category:Scallops Recipes]] | [[Category:Scallops Recipes]] | ||
[[Category:Skewer Recipes]] | [[Category:Skewer Recipes]] | ||
Latest revision as of 10:20, 15 July 2012
Prep Time:
Cook time:
Serves:
Ingredients
- 24 scallops (roe off)
- ¼ cup finely shredded coriander
- 1 tablespoon lime juice
- 1 tablespoon olive oil
- 24 skewers, soaked in warm water for 20 minutes
- ¼ cup sweet chilli sauce
Procedures
- Preheat a char-grill or BBQ
- Combine scallops, coriander, lime juice and olive oil in a bowl.
- Thread scallops onto skewers.
- Cook for 2-3 minutes, turning and basting until just cooked.
- Serve drizzled with sweet chilli sauce.
