Difference between revisions of "Pizza Fresca"
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* 2 cups fresh vegetables ([[pepper]]s, [[onion]]s, [[tomato]]es, , and your other favorites, chopped | * 2 cups fresh vegetables ([[pepper]]s, [[onion]]s, [[tomato]]es, , and your other favorites, chopped | ||
| − | == | + | == Procedures == |
# Place the tortilla (one or more) on a cookie or pizza sheet. Spread a thick layer of pizza or pasta sauce over tortilla. | # Place the tortilla (one or more) on a cookie or pizza sheet. Spread a thick layer of pizza or pasta sauce over tortilla. | ||
# Arrange vegetables or fruit over sauce. | # Arrange vegetables or fruit over sauce. | ||
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[[Category:Pizza Recipes]] | [[Category:Pizza Recipes]] | ||
[[Category:Tortilla Recipes]] | [[Category:Tortilla Recipes]] | ||
| − | [[Category: | + | [[Category:Mexican cuisine]] |
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[[Category:Vegetarian Recipes]] | [[Category:Vegetarian Recipes]] | ||
Latest revision as of 20:02, 13 July 2012
Info
Serves: 10
Ingredients
- 10 flour tortillas
- Pizza or pasta sauce
- 2 cups cheddar, jack or mozzarella cheese, grated
Procedures
- Place the tortilla (one or more) on a cookie or pizza sheet. Spread a thick layer of pizza or pasta sauce over tortilla.
- Arrange vegetables or fruit over sauce.
- Sprinkle about 3 tablespoons of cheese over vegetables or fruit.
- Bake in 350 deg. F oven until cheese melts.
- Cut into quarters and enjoy
Source
- Pizza Fresca from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource
