Difference between revisions of "Patacones II"
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# Peel the [[plantain]]s and cut into 3 – 4 pieces. | # Peel the [[plantain]]s and cut into 3 – 4 pieces. | ||
# Fry in hot [[vegetable oil]]. | # Fry in hot [[vegetable oil]]. | ||
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# Sprinkle [[salt]] to taste. | # Sprinkle [[salt]] to taste. | ||
| − | [[Category:Colombian Vegetarian]] | + | [[Category:Colombian cuisine]] |
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Plantain Recipes]] | [[Category:Plantain Recipes]] | ||
Latest revision as of 12:55, 28 June 2012
File:1214234843.jpg
Patacones
Ingredients
- 4 large green plantains
- vegetable oil
- salt
Procedures
- Peel the plantains and cut into 3 – 4 pieces.
- Fry in hot vegetable oil.
- Take them out of the oil and pound them flat.
- Return them to the oil and refry for a few minutes.
- Remove and place on absorbent paper.
- Sprinkle salt to taste.
