Difference between revisions of "Outrageous Caesar Salad Dressing"
m |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (3 intermediate revisions by the same user not shown) | |||
| Line 16: | Line 16: | ||
* ¼ teaspoon dried [[parsley]] flakes, crushed fine | * ¼ teaspoon dried [[parsley]] flakes, crushed fine | ||
| − | == | + | == Procedures == |
# Combine all ingredients in a medium bowl. | # Combine all ingredients in a medium bowl. | ||
# Use an electric mixer to beat ingredients for about 1 minute. | # Use an electric mixer to beat ingredients for about 1 minute. | ||
# Cover bowl and chill for several hours so that flavors can develop. | # Cover bowl and chill for several hours so that flavors can develop. | ||
| − | [[Category: | + | ==References== |
| + | <references/> | ||
| + | [[Category:North American cuisine]] | ||
| + | |||
[[Category:Salad dressing Recipes]] | [[Category:Salad dressing Recipes]] | ||
[[Category:Mayonnaise Recipes]] | [[Category:Mayonnaise Recipes]] | ||
Latest revision as of 17:10, 29 June 2012
Description
Contributed by Catsrecipes Y-Group
Ingredients
- 1 cup mayonnaise
- ¼ cup egg substitute
- ¼ cup grated Parmesan cheese
- 2 tablespoons water
- 2 tablespoons olive oil
- 1½ tablespoons lemon juice
- 1 tablespoon anchovy paste
- 2 cloves garlic, pressed
- 2 teaspoons sugar
- ½ teaspoon coarse ground pepper
- ¼ teaspoon salt
- ¼ teaspoon dried parsley flakes, crushed fine
Procedures
- Combine all ingredients in a medium bowl.
- Use an electric mixer to beat ingredients for about 1 minute.
- Cover bowl and chill for several hours so that flavors can develop.
