Difference between revisions of "Orange Rice"
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* fresh ground [[pepper]] | * fresh ground [[pepper]] | ||
| − | == | + | == Procedures == |
# In medium pan, over medium heat, mix the ½ cup [[orange juice]], ½ cup sliced scallions and ¼ tbsp grated [[orange peel]]. | # In medium pan, over medium heat, mix the ½ cup [[orange juice]], ½ cup sliced scallions and ¼ tbsp grated [[orange peel]]. | ||
# Bring to boil. | # Bring to boil. | ||
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# Stir in [[parsley]] and season to taste with [[pepper]]. | # Stir in [[parsley]] and season to taste with [[pepper]]. | ||
| − | [[Category: | + | ==References== |
| − | [[Category: | + | <references/> |
| + | [[Category:North American cuisine]] | ||
| + | |||
| + | [[Category:Broth Recipes]] | ||
[[Category:Green onion Recipes]] | [[Category:Green onion Recipes]] | ||
[[Category:Orange juice Recipes]] | [[Category:Orange juice Recipes]] | ||
[[Category:Orange peel Recipes]] | [[Category:Orange peel Recipes]] | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
Latest revision as of 17:10, 29 June 2012
Description
Contributed by Catsrecipes Y-Group
- Source: my old recipes
- Serves 4
Ingredients
- ½ cup fresh orange juice
- ½ cup sliced scallions
- ¼ tbsp grated orange peel
- 4 oz rice
- 1 cup canned or homemade chicken broth, boiling
- 1 tbsp chopped fresh parsley
- fresh ground pepper
Procedures
- In medium pan, over medium heat, mix the ½ cup orange juice, ½ cup sliced scallions and ¼ tbsp grated orange peel.
- Bring to boil.
- Cook 1 minutes.
- Add rice.
- Stir well to coat and cook 1 minute.
- Add chicken broth.
- Return to boil.
- Reduce heat to low.
- Cover and simmer 20 minutes or until rice is tender and all liquid is absorbed.
- Remove from heat.
- Stir in parsley and season to taste with pepper.
