Difference between revisions of "Lithuanian Potato Pudding"
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* [[salt]] to taste | * [[salt]] to taste | ||
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# Grate [[potato]] and [[onion]] in a bowl. | # Grate [[potato]] and [[onion]] in a bowl. | ||
# Cut [[bacon]] crosswise into narrow strips. | # Cut [[bacon]] crosswise into narrow strips. | ||
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# Bake at 400°F for 15 minutes, then 375°F for 45 minutes or until top browns | # Bake at 400°F for 15 minutes, then 375°F for 45 minutes or until top browns | ||
| − | [[Category:Lithuanian Meat | + | [[Category:Lithuanian cuisine]] |
| + | [[Category:Meat Recipes]] | ||
[[Category:Bacon Recipes]] | [[Category:Bacon Recipes]] | ||
[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
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[[Category:Kugel Recipes]] | [[Category:Kugel Recipes]] | ||
[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
[[Category:Milk and cream Recipes]] | [[Category:Milk and cream Recipes]] | ||
[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
Latest revision as of 16:41, 16 July 2012
Ingredients
- 10 large potatoes
- 1 medium onion
- 5 slices bacon
- ½ cup warm milk
- 3 eggs, beaten
- ¼ tsp pepper
- salt to taste
Procedures
- Grate potato and onion in a bowl.
- Cut bacon crosswise into narrow strips.
- Fry to crisp.
- Pour fat and bacon over potatoes.
- Add hot milk and beaten eggs a little at a time.
- Add salt and pepper.
- Pour into a greased 12x18 inch pan.
- Bake at 400°F for 15 minutes, then 375°F for 45 minutes or until top browns
