Difference between revisions of "Alternative:Tarragon"

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{{wikipedia::Tarragon|Tarragon}}
 
 
'''Tarragon''' is a herb, the leaf of either the French tarragon or the Russian tarragon plant. The flavour is similar to that of aniseed, but milder and grassier. The herb is frequently used with fish.
 
 
 
{{Wikipedia|Tarragon}}
 
{{cookstub}}
 
 
 
[[nl:Kookboek/Dragon]]
 

Latest revision as of 15:02, 10 May 2012