Difference between revisions of "Red Tortilla Wrap"
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== Ingredients == | == Ingredients == | ||
* vegan red chile [[tortilla]] | * vegan red chile [[tortilla]] | ||
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* [[sweet potato]] | * [[sweet potato]] | ||
| − | == | + | == Procedures == |
# Microwave [[sweet potato]] 3½ minutes. | # Microwave [[sweet potato]] 3½ minutes. | ||
# Meanwhile, spread [[avocado]] on tortilla. | # Meanwhile, spread [[avocado]] on tortilla. | ||
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[[Category:Vegetarian Recipes]] | [[Category:Vegetarian Recipes]] | ||
[[Category:Tortilla Recipes]] | [[Category:Tortilla Recipes]] | ||
| + | [[Category:Mexican cuisine]] | ||
[[Category:Tomato Recipes]] | [[Category:Tomato Recipes]] | ||
[[Category:Sweet potato Recipes]] | [[Category:Sweet potato Recipes]] | ||
[[Category:Pinto bean Recipes]] | [[Category:Pinto bean Recipes]] | ||
[[Category:Avocado Recipes]] | [[Category:Avocado Recipes]] | ||
Latest revision as of 18:25, 26 June 2012
Ingredients
- vegan red chile tortilla
- avocado, mashed
- tomato, sliced
- whole pinto beans (canned)
- sweet potato
Procedures
- Microwave sweet potato 3½ minutes.
- Meanwhile, spread avocado on tortilla.
- Add tomato and desired amount of beans.
- Slice sweet potato into thin rounds and carefully remove skin, add to tortilla.
- Fold tortilla in half.
