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| − | {{ingredient}} | [[Cookbook:Chile|Chili]] | + | {{wikipedia::Chili Powder|Chili Powder}} |
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| − | '''Chili powder''' is a [[Cookbook:Spice|spice]], made from assorted chiles (like anchos and arbol chiles). It is generally a red or green powder, and used often in chili con carne, the stew involving meat, tomato products, sometimes beans, and assorted chiles. It is similar to [[Cookbook:Paprika|paprika]].
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| − | ==Ingredients==
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| − | *6 ancho chiles, stemmed and finely chopped
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| − | *3 dried arbol chiles, stemmed and finely chopped
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| − | *2 tbs garlic powder
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| − | *1 tbs dried oregano
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| − | *2 tbs whole toasted cumin
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| − | ==Procedure==
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| − | #Give everything a run in a blender, food processor, or spice grinder until it's a fine powder.
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| − | {{wikipedia|Chili powder}}
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| − | [[Category:Herbs and Spices|Chili Powder]]
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