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| − | {{ingredient}} | [[Cookbook:Leavening Agent|Leavening Agent]] | + | {{wikipedia::Beer|Beer}} |
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| − | '''Beer''' is an alcoholic beverage that can be used as a [[Cookbook:Leavening Agent|leavening agent]]. It is commonly used in the batter for [[Cookbook:Deep Fat Fry|deep-fat fried]] foods, and sometimes used in [[Cookbook:Baking|baked]] goods.
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| − | Beer can also be used to add flavor and moisture. Various styles of beers and ales can be used. | |
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| − | For uncooked usage of beer, see the numerous warnings on the [[Cookbook:Alcoholic_Drink|alcoholic drink]] page.
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| − | ==Recipes using beer include==
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| − | *[[Cookbook:Au Jus Sandwich|Au Jus Sandwich]]
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| − | *[[Cookbook:Fried Fish|Fried Fish]]
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| − | *[[Cookbook:Oatmeal Stout Brownies|Oatmeal Stout Brownies]]
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| − | *[[Cookbook:Øllebrød|Øllebrød]]
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| − | *[[Cookbook:Stew|Stew]]
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| − | {{wikipedia|Beer}}
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| − | [[Category:Leavening Agents|Beer]]
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