Difference between revisions of "Organ Meat"

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{{ingredient}} | [[Cookbook:Basic foodstuffs|Basic foodstuffs]] | [[Cookbook:Meat and poultry|Meat and poultry]]
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{{wikipedia::Organ Meat|Organ Meat}}
 
 
'''Organ meats''', many also known as '''offal''', include:
 
 
 
*[[Cookbook:Brain|brain]]
 
*[[Cookbook:Liver|liver]]
 
*[[Cookbook:Tongue|tongue]]
 
*[[Cookbook:Stomach Sweetbread|stomach sweetbread]] (pancreas)
 
*[[Cookbook:Neck Sweetbread|neck sweetbread]] (thymus)
 
*[[Cookbook:Tripe|tripe]] (stomach)
 
*[[Cookbook:Trotters|trotters]] (pig feet)
 
*[[Cookbook:Kidney|kidney]]
 
*[[Cookbook:Lights|lights]] (lung)
 
*[[Cookbook:Heart|heart]]
 
*[[Cookbook:Chitterlings|chitterlings]] (small intestine)
 
*[[Cookbook:Sweetmeat|sweetmeat]] (testicles)
 
*[[Cookbook:Placenta|placenta]]
 
*[[Cookbook:Gizzard|gizzard]] (crop)
 
*[[Cookbook:Caul|caul]]
 
 
 
==Recipes using organ meats include:==
 
*[[Cookbook:Fried-brain Sandwich|fried-brain sandwich]]
 
*[[Cookbook:Haggis|haggis]]
 
*[[Cookbook:Faggot|faggot]]
 
*[[Cookbook:Liver and Onions|liver and onions]]
 
 
 
{{Wikipedia|Offal}}
 
 
 
[[Category:Meat and poultry|Organ Meat]]
 

Latest revision as of 15:11, 10 May 2012