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| − | {{ingredient}} | [[Cookbook:Basic foodstuffs|Basic foodstuffs]] | [[Cookbook:Meat and poultry|Meat and poultry]] | + | {{wikipedia::Organ Meat|Organ Meat}} |
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| − | '''Organ meats''', many also known as '''offal''', include:
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| − | *[[Cookbook:Brain|brain]]
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| − | *[[Cookbook:Liver|liver]]
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| − | *[[Cookbook:Tongue|tongue]]
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| − | *[[Cookbook:Stomach Sweetbread|stomach sweetbread]] (pancreas)
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| − | *[[Cookbook:Neck Sweetbread|neck sweetbread]] (thymus)
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| − | *[[Cookbook:Tripe|tripe]] (stomach)
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| − | *[[Cookbook:Trotters|trotters]] (pig feet)
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| − | *[[Cookbook:Kidney|kidney]]
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| − | *[[Cookbook:Lights|lights]] (lung)
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| − | *[[Cookbook:Heart|heart]]
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| − | *[[Cookbook:Chitterlings|chitterlings]] (small intestine)
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| − | *[[Cookbook:Sweetmeat|sweetmeat]] (testicles)
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| − | *[[Cookbook:Placenta|placenta]]
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| − | *[[Cookbook:Gizzard|gizzard]] (crop)
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| − | *[[Cookbook:Caul|caul]]
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| − | ==Recipes using organ meats include:==
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| − | *[[Cookbook:Fried-brain Sandwich|fried-brain sandwich]]
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| − | *[[Cookbook:Haggis|haggis]]
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| − | *[[Cookbook:Faggot|faggot]]
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| − | *[[Cookbook:Liver and Onions|liver and onions]]
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| − | {{Wikipedia|Offal}}
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| − | [[Category:Meat and poultry|Organ Meat]]
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