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| − | {{ingredient}} | + | {{wikipedia::Praline|Praline}} |
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| − | [[Image:Homemade peanut brittle.jpg|right|thumb|200px|''Praline à l'arachide'' (peanut brittle)]]
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| − | '''Praline''' is a confection consisting of nuts, usually almonds, enrobed with boiled sugar.
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| − | It is often credited to the chef of the Maréchal de Plessis-Praslin.
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| − | This ''praline'' is also used in a crushed form called [[Cookbook:Pralin|'''''pralin''''']] which is used in desserts and pastries. When this is mixed with chocolate, it becomes ''praliné'', in French, which gave birth to ''pralines belges'', Belgian chocolates.
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| − | {{wikipedia}}
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| − | [[Category:Confectionery]]
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