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| − | {{ingredient}} | + | {{wikipedia::Graham Cracker|Graham Cracker}} |
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| − | '''Graham crackers''' were originally conceived as a "health food" made from whole wheat (specifically, [[Cookbook:Graham Flour|Graham flour]]), but have since entered the [[Cookbook:Cuisine of the United States|cuisine of the USA]] as a basic [[Cookbook:Biscuit|biscuit]] often made from highly refined [[Cookbook:Flour|flour]] with added [[Cookbook:Sugar|sugar]] or [[Cookbook:Honey|honey]].
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| − | Graham crackers are often used as an easy source of whole wheat for a recipe, by crushing for use in baked foods. They are a bit similar to the [[Cookbook:Cuisine of the United Kingdom|UK's]] digestive biscuits and [[Cookbook:Cuisine of Australia|Australia's]] whole wheat biscuits, or "wheatens". | |
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| − | {{Wikipedia|Graham cracker}}
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