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| − | {{vegetable}} | [[Cookbook:Legumes|Legumes]] | + | {{wikipedia::Fava Bean|Fava Bean}} |
| − | [[Image:Tuinboon zaden in peul.jpg|right|thumb|Green fava beans in pod]]
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| − | '''Fava beans''', also '''faba beans''', '''ful''', '''horse beans''', are strong flavoured beans with tough hulls. Large fava beans are often called '''[[Cookbook:Broad Bean|broad beans]]''' in English-speaking countries.
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| − | Fava beans are much used in [[Cookbook:Cuisine of the Mediterranean|Mediterranean]], [[Cookbook:Middle Eastern cuisines|Middle Eastern]], and [[Cookbook:Asian Cuisine|Asian]] cuisines, and also feature in other cuisines. | |
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| − | Fava beans can be bought in the following forms:
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| − | * Green, in the pod
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| − | * Green, shelled and frozen
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| − | * Dried, shelled
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| − | * Dried, shelled and hulled, often also split
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| − | ==Recipes with fava beans==
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| − | {{Wikipedia|Vicia faba}}
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| − | *[[Cookbook:Hummus|Hummus]]
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| − | *[[Cookbook:Falafel|Falafel]]
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