Difference between revisions of "Fowl"
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Latest revision as of 13:49, 25 March 2012
The term fowl is used generally to refer to any edible, mature, wild or domestic bird. Specifically, a fowl (also called hen or stewing chicken) is a female chicken over 10 months old and usually weighing 3 to 6 pounds. Because of its age, a fowl is best when cooked with moist heat, as in braising.
