Difference between revisions of "Fava"
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* and [[parsley]] to garnish | * and [[parsley]] to garnish | ||
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# Soak dried fava beans overnight then boil in 3 cups of [[water]] until mushy. | # Soak dried fava beans overnight then boil in 3 cups of [[water]] until mushy. | ||
# Place fava beans and all the rest of the ingredients in a blender (or mix well by hand) and pour into two deep platters. | # Place fava beans and all the rest of the ingredients in a blender (or mix well by hand) and pour into two deep platters. | ||
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[[Category:Black olive Recipes]] | [[Category:Black olive Recipes]] | ||
[[Category:Fava bean Recipes]] | [[Category:Fava bean Recipes]] | ||
| − | [[Category:Turkish | + | [[Category:Turkish cuisine]] |
| − | [[Category:Turkish | + | [[Category:Appetizer Recipes]] |
| + | [[Category:Turkish cuisine]] | ||
| + | [[Category:Salad Recipes]] | ||
Latest revision as of 16:37, 16 July 2012
Description
Fava - broad bean purée
Ingredients
- 2 cups dried fava beans
- 3 cups water
- 3 cloves garlic (mashed)
- 2 teaspoons salt
- 2 teaspoons sugar
- ½ cup olive oil
- ½ cup lemon juice
- and parsley to garnish
