Difference between revisions of "Fast Fresh Strawberry Sauce"
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* 1 pint basket California [[strawberries]], halved | * 1 pint basket California [[strawberries]], halved | ||
| − | == | + | == Procedures == |
# In medium skillet mix [[granulated sugar|sugar]], [[water]] and [[lemon juice]]. | # In medium skillet mix [[granulated sugar|sugar]], [[water]] and [[lemon juice]]. | ||
# Stir over medium heat until [[granulated sugar|sugar]] is dissolved and mixture comes just to boil. | # Stir over medium heat until [[granulated sugar|sugar]] is dissolved and mixture comes just to boil. | ||
Latest revision as of 16:36, 16 July 2012
Description
Yield: 8 servings or about 2 cups.
Ingredients
- ½ cup sugar
- ¼ cup water
- 1 tablespoon lemon juice
- 3 tablespoons butter or margarine
- 1 pint basket California strawberries, halved
Procedures
- In medium skillet mix sugar, water and lemon juice.
- Stir over medium heat until sugar is dissolved and mixture comes just to boil.
- Add butter; stir until melted.
- Mix in strawberries; heat through, but do not cook.
- For breakfast or brunch, serve with waffles, pancakes or french toast.
- For dessert, spoon over ice cream, frozen yogurt, pudding or pound cake.
