Difference between revisions of "Farofa"
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[[Image:farofa.jpg|thumb|300px|Farofa]] | [[Image:farofa.jpg|thumb|300px|Farofa]] | ||
== Description == | == Description == | ||
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# Mix [[casava flour|manioc flour]] with [[olive oil]], [[water]] and [[salt]]. | # Mix [[casava flour|manioc flour]] with [[olive oil]], [[water]] and [[salt]]. | ||
# Toast until golden brown. | # Toast until golden brown. | ||
[[Category:Angolan Vegetarian]] | [[Category:Angolan Vegetarian]] | ||
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[[Category:Cassava flour Recipes]] | [[Category:Cassava flour Recipes]] | ||
Latest revision as of 16:36, 16 July 2012
File:Farofa.jpg
Farofa
Description
Grilled tilapia is served with sauce and farofa, cooked manioc and palm oil beans.
Ingredients
Procedures
- Mix manioc flour with olive oil, water and salt.
- Toast until golden brown.
