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| − | {{ingredient}} | [[Cookbook:Sweeteners|Sweeteners]] | + | {{wikipedia::Jaggery|Jaggery}} |
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| − | '''Jaggery''' is an unrefined crude [[Cookbook:Brown Sugar|brown sugar]]. It can be made from the sap of the East Indian jaggery palm, or from sugar cane. When made from the jaggery palm, it is often called ''gur'' to differentiate it from the sugar cane product. It is usually sold in solid blocks of a brownish-yellow color, and is used extensively in [[Cookbook:Cuisine of India|Indian]] dishes and sweets as well as traditional medicine. It has a much stronger flavor than refined cane sugar, but [[Cookbook:Raw Sugar|raw cane sugar]] may be substituted in many recipes if jaggery is unavailable.
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| − | {{Wikipedia|Jaggery}}
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| − | [[Category:Sweeteners|{{PAGENAME}}]]
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