Difference between revisions of "Creole Rice"
m ((Minor) Code cleanup. Report a problem) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (6 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
| − | + | ||
== Description == | == Description == | ||
| Line 11: | Line 11: | ||
* 1 branch [[thyme]] | * 1 branch [[thyme]] | ||
* 1 [[carrot]], peeled | * 1 [[carrot]], peeled | ||
| − | == | + | == Procedures == |
# Soak the [[rice]] in cold [[water]] for 15 minutes and drain. | # Soak the [[rice]] in cold [[water]] for 15 minutes and drain. | ||
| Line 18: | Line 18: | ||
# Simmer over low heat for 5 minutes until the [[rice]] [[grains]] are completely dry. | # Simmer over low heat for 5 minutes until the [[rice]] [[grains]] are completely dry. | ||
| − | [[Category:Martiniquais | + | [[Category:Martiniquais cuisine]] |
| − | [[Category:Martiniquais | + | |
| + | [[Category:Martiniquais cuisine]] | ||
| + | [[Category:Appetizer Recipes]] | ||
[[Category:Thyme Recipes]] | [[Category:Thyme Recipes]] | ||
[[Category:White rice Recipes]] | [[Category:White rice Recipes]] | ||
[[Category:Cereals Recipes]] | [[Category:Cereals Recipes]] | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
| − | |||
Latest revision as of 11:09, 15 July 2012
Description
Ingredients
- 2½ cups long-grain white rice
- 1 teaspoon salt
- 1 Onion, peeled
- 1 branch parsley
- 1 branch thyme
- 1 carrot, peeled
Procedures
- Soak the rice in cold water for 15 minutes and drain.
- In a large saucepan, bring 6 cups of water to a boil. Add salt, Onion, parsley, thyme, and carrot. Add the rice and simmer over medium heat for 20 minutes.
- Remove the Onion, parsley, thyme, and carrot. Drain the rice in a colander. Rinse under cold running water. Drain again and turn into saucepan.
- Simmer over low heat for 5 minutes until the rice grains are completely dry.
