Difference between revisions of "Cocoa Cookies"
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* pinch of [[salt]] | * pinch of [[salt]] | ||
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# First cream the [[shortening]] with the [[Granulated sugar|Sugar]] and [[cocoa|cocoa powder]]. | # First cream the [[shortening]] with the [[Granulated sugar|Sugar]] and [[cocoa|cocoa powder]]. | ||
# Add gradually the [[milk]] and the beaten [[egg]]. | # Add gradually the [[milk]] and the beaten [[egg]]. | ||
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[[Category:Cocoa Recipes]] | [[Category:Cocoa Recipes]] | ||
[[Category:Cookie Recipes]] | [[Category:Cookie Recipes]] | ||
| − | [[Category: | + | [[Category:Appetizer Recipes]] |
Latest revision as of 11:19, 15 July 2012
Ingredients
- 1 tablespoon Sugar
- 2 cups flour
- 4 tablespoons shortening
- 1/4 cup milk
- 1/2 cup cocoa powder
- 1 egg, beaten
- 3 teaspoons baking powder
- pinch of salt
Procedures
- First cream the shortening with the Sugar and cocoa powder.
- Add gradually the milk and the beaten egg.
- Mix well.
- Mix flour, baking powder and salt and add to the first mixture.
- Roll out on floured pastry board to a thickness of 1/4 inch.
- Cut with cookie cutter.
- Bake on greased baking pan in hot oven for about 15 minutes.
