Difference between revisions of "Cheesy popcorn"
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== Description == | == Description == | ||
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* 1/8 tsp [[black pepper]] | * 1/8 tsp [[black pepper]] | ||
| − | == | + | == Procedures == |
To prepare [[popcorn]], place [[oil]] and unpopped [[corn]] kernels in [[popcorn]] popper. Cover and pop according to manufacturer"s directions. Remove popped [[corn]] from heat. If using a heavy saucepan or skillet, heat, covered, over medium heat. Shake while [[corn]] is popping. If using hot-air [[popcorn]] popper, spray popped [[corn]] lightly with non-stick [[cooking spray]]. Combine warm [[popcorn]] with the remaining ingredients in large bowl; toss to mix. Makes four 1-cup servings | To prepare [[popcorn]], place [[oil]] and unpopped [[corn]] kernels in [[popcorn]] popper. Cover and pop according to manufacturer"s directions. Remove popped [[corn]] from heat. If using a heavy saucepan or skillet, heat, covered, over medium heat. Shake while [[corn]] is popping. If using hot-air [[popcorn]] popper, spray popped [[corn]] lightly with non-stick [[cooking spray]]. Combine warm [[popcorn]] with the remaining ingredients in large bowl; toss to mix. Makes four 1-cup servings | ||
Latest revision as of 11:15, 15 July 2012
Description
Ingredients
- 1/4 cup uncooked popcorn kernels
- 1 tbsp corn oil
- 1 pack butter buds mix, dry
- 1 tsp basil leaves
- 1/2 tsp oregano leaves
- 1/4 cup grated Parmesan cheese
- 1/8 tsp black pepper
Procedures
To prepare popcorn, place oil and unpopped corn kernels in popcorn popper. Cover and pop according to manufacturer"s directions. Remove popped corn from heat. If using a heavy saucepan or skillet, heat, covered, over medium heat. Shake while corn is popping. If using hot-air popcorn popper, spray popped corn lightly with non-stick cooking spray. Combine warm popcorn with the remaining ingredients in large bowl; toss to mix. Makes four 1-cup servings
