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| − | {{spice}} | + | {{wikipedia::Star Anise|Star Anise}} |
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| − | [[Image:StarAnise.jpg|thumb|right|200px|Star Anise]]
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| − | '''Star anise''' is a [[Cookbook:Spices and herbs|spice]] commonly used in [[Cookbook:Cuisine of China|Chinese]], [[Cookbook:South Asian cuisines|South Asian]], and [[Cookbook:Cuisine of Indonesia|Indonesian]] cooking. It has a flavour much like [[Cookbook:Anise|anise]], and has also been compared to [[Cookbook:Fennel|fennel]] and [[Cookbook:Liquorice|liquorice]].
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| − | In many dishes, whole stars are added to the cooking, imparting their flavour as the food simmers. It is not uncommon to find star anise served in the food, to be fished out by the diner.
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| − | Star anise is also a component of the classic [[Cookbook:Five Spice Powder|Chinese five spice]] mix, used widely in Chinese cuisine.
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| − | In western cuisines, star anise has gained some use as a replacement for anise, as it is less expensive.
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| − | {{Wikipedia|Star anise}}
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| − | [[nl:Kookboek/Steranijs]]
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