Difference between revisions of "Bellini Cocktails"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (3 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
| − | + | ||
| Line 10: | Line 10: | ||
| − | == | + | == Procedures == |
# Mix the [[peach]] nectar, [[lemon juice]] and schnapps in a chilled glass. | # Mix the [[peach]] nectar, [[lemon juice]] and schnapps in a chilled glass. | ||
# Add half a cup (or more) of crushed [[ice]], stir, and add the champagne. | # Add half a cup (or more) of crushed [[ice]], stir, and add the champagne. | ||
| Line 17: | Line 17: | ||
[http://www.thebartendingschool.net/ The Bartending School] | [http://www.thebartendingschool.net/ The Bartending School] | ||
| − | [[Category: | + | ==References== |
| + | <references/> | ||
| + | [[Category:Alcohol Recipes]] | ||
[[Category:Frozen Cocktails]] | [[Category:Frozen Cocktails]] | ||
[[Category:Peach Recipes]] | [[Category:Peach Recipes]] | ||
| − | |||
Latest revision as of 06:51, 14 July 2012
Ingredients
- 2 oz peach nectar
- 1 tsp fresh lemon juice
- 1 oz peach schnapps
- crushed ice
- 3 oz chilled, dry Champagne
Procedures
- Mix the peach nectar, lemon juice and schnapps in a chilled glass.
- Add half a cup (or more) of crushed ice, stir, and add the champagne.
