Difference between revisions of "Belgian Chocolate Snack Cake"
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* 8 oz [[semi-sweet chocolate|semisweet chocolate]]; chopped | * 8 oz [[semi-sweet chocolate|semisweet chocolate]]; chopped | ||
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* Preheat oven to 325. Grease 2 9" round cake pans. | * Preheat oven to 325. Grease 2 9" round cake pans. | ||
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=== See also === | === See also === | ||
| − | [[Category:Belgian | + | [[Category:Belgian cuisine]] |
| − | [[Category:Belgian | + | [[Category:Belgian cuisine]] |
| + | [[Category:Snack Recipes]] | ||
[[Category:Chocolate Recipes]] | [[Category:Chocolate Recipes]] | ||
[[Category:Cocoa Recipes]] | [[Category:Cocoa Recipes]] | ||
[[Category:Heavy cream Recipes]] | [[Category:Heavy cream Recipes]] | ||
[[Category:Semi-sweet chocolate Recipes]] | [[Category:Semi-sweet chocolate Recipes]] | ||
| − | [[Category: | + | [[Category:Appetizer Recipes]] |
Latest revision as of 06:51, 14 July 2012
Description
Very tasty chocolate Snack Cake straight from Belgium ! Easy to prepare !
Ingredients
- 2 1/3 c Sugar 1 2/3 c cocoa
- 2 1/4 c water
- 2/3 c Veg. oil
- 3 lg eggs
- 2 tb sour cream
- 2 ts vanilla
- 2 1/3 c flour
- 3 tb cornstarch
- 2 1/2 ts Soda
- 1/2 ts salt -----glaze-----
- 1/2 c heavy cream
- 8 oz semisweet chocolate; chopped
Procedures
- Preheat oven to 325. Grease 2 9" round cake pans.
- Sift Sugar and cocoa together in large bowl.
- Whisk in water, then oil, eggs, sour cream and vainlla.
- Whisk in dry ingredients until smooth.
- Pour into pans and bake 40-45 minutes.
- Until firm in center.
- Cool in pans on racks 10 minutes.
- Invert and remove pans; cool completely.
- GLAZE: Heat cream to boiling. Remove from heat and add chocolate and stir until smooth.
- Pour evenly over cakes.
