Difference between revisions of "Red miso"
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Latest revision as of 13:37, 25 March 2012
[[Image:|thumb|300px|right|Red miso]]
About Red miso
Red miso is also typically made from soybeans fermented with barley or other grains, though with a higher percentage of soybeans and/or a longer fermentation period. It can range in color from red to dark brown. The deep umami flavor of red miso can overwhelm mild dishes, but is perfect for hearty soups, braises, and glazes.
