Difference between revisions of "Red Neck Salad"
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Combine corn And peas in Bowl. Add [[tomato]] And [[Onion]]. Pour About Half The Dressing Over Mixture, Add More as Needed And Refrigerate 4 to 5 Hours. | Combine corn And peas in Bowl. Add [[tomato]] And [[Onion]]. Pour About Half The Dressing Over Mixture, Add More as Needed And Refrigerate 4 to 5 Hours. | ||
| − | == | + | ==References== |
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* [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group] | * [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group] | ||
[[Category:Black-eyed pea Recipes]] | [[Category:Black-eyed pea Recipes]] | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
[[Category:Corn Recipes]] | [[Category:Corn Recipes]] | ||
[[Category:Red onion Recipes]] | [[Category:Red onion Recipes]] | ||
[[Category:Salad Recipes]] | [[Category:Salad Recipes]] | ||
Latest revision as of 18:24, 26 June 2012
Red Neck Salad
Ingredients
- 2 15-Oz. Cans Shoe-Peg corn, Drained
- 2 15-Oz. Cans Black-Eyed Peas, Drained
- 1 tomato, Diced
- 1 red onion. Sliced
- 16 Oz. Bottle Zesty Italian Dressing
Procedures
Combine corn And peas in Bowl. Add tomato And Onion. Pour About Half The Dressing Over Mixture, Add More as Needed And Refrigerate 4 to 5 Hours.
