Difference between revisions of "Maple Mustard Salmon"
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* ¼ cups [[Dijon-style mustard]] | * ¼ cups [[Dijon-style mustard]] | ||
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# Blend ingredients (except salmon) over low heat until melted together. | # Blend ingredients (except salmon) over low heat until melted together. | ||
# Grill or broil salmon, basting and turning until flaky and done. | # Grill or broil salmon, basting and turning until flaky and done. | ||
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[[Category:Salmon Recipes]] | [[Category:Salmon Recipes]] | ||
[[Category:Chicken Recipes]] | [[Category:Chicken Recipes]] | ||
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[[Category:Maple syrup Recipes]] | [[Category:Maple syrup Recipes]] | ||
[[Category:Dijon mustard Recipes]] | [[Category:Dijon mustard Recipes]] | ||
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Latest revision as of 14:16, 15 July 2012
Description
This recipe comes from Montréal, Québec
- Contributed by World Recipes Y-Group
- Serves 4
Ingredients
- salmon fillets for 4
- ⅔ cup melted butter
- ½ tbsp dried dill
- ½ cup maple syrup
- ¼ cups Dijon-style mustard
Procedures
- Blend ingredients (except salmon) over low heat until melted together.
- Grill or broil salmon, basting and turning until flaky and done.
Alternatives
- Baste the chicken with the sauce - bake in the oven for 30 to 45 minutes.
- Check for doneness.
- Could require an extra 15 minutes.
