Difference between revisions of "Maple Balsamic Vinaigrette"
m |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (3 intermediate revisions by the same user not shown) | |||
| Line 10: | Line 10: | ||
* [[salt]] and [[pepper]], to taste | * [[salt]] and [[pepper]], to taste | ||
| − | == | + | == Procedures == |
# In a small bowl, whisk [[oil]], [[vinegar]], syrup, [[mustard]], [[salt]] and pepper until well-blended. | # In a small bowl, whisk [[oil]], [[vinegar]], syrup, [[mustard]], [[salt]] and pepper until well-blended. | ||
# Alternatively, combine ingredients in a small jar, secure the lid, and shake until well-blended. | # Alternatively, combine ingredients in a small jar, secure the lid, and shake until well-blended. | ||
| − | [[Category: | + | ==References== |
| + | <references/> | ||
| + | [[Category:North American cuisine]] | ||
| + | |||
[[Category:Vinaigrette Recipes]] | [[Category:Vinaigrette Recipes]] | ||
[[Category:Balsamic vinegar Recipes]] | [[Category:Balsamic vinegar Recipes]] | ||
[[Category:Maple syrup Recipes]] | [[Category:Maple syrup Recipes]] | ||
[[Category:Prepared mustard Recipes]] | [[Category:Prepared mustard Recipes]] | ||
Latest revision as of 14:15, 15 July 2012
Description
Contributed by Catsrecipes Y-Group
- This recipe yields about 1 cup of vinaigrette.
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 2 teaspoons maple syrup
- 2 teaspoons grainy mustard
- salt and pepper, to taste
Procedures
- In a small bowl, whisk oil, vinegar, syrup, mustard, salt and pepper until well-blended.
- Alternatively, combine ingredients in a small jar, secure the lid, and shake until well-blended.
