Difference between revisions of "Gallo Pinto"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (4 intermediate revisions by the same user not shown) | |||
| Line 7: | Line 7: | ||
* 2 tablespoons of chopped [[onion]]s | * 2 tablespoons of chopped [[onion]]s | ||
| − | == | + | == Procedures == |
# Sauté the [[Onion]] and [[bell pepper]] in a pan for about 2 minutes, add the red[[black beans| beans]] and the Sauce, leave that for about 10 minutes at medium heat. | # Sauté the [[Onion]] and [[bell pepper]] in a pan for about 2 minutes, add the red[[black beans| beans]] and the Sauce, leave that for about 10 minutes at medium heat. | ||
# Once it's done, add the cooked [[rice]] and mix. | # Once it's done, add the cooked [[rice]] and mix. | ||
| − | [[Category:Costa Rican | + | [[Category:Costa Rican cuisine]] |
| − | [[Category:Nicaraguan | + | [[Category:Appetizer Recipes]] |
| − | [[Category:Costa Rican Vegetarian]] | + | [[Category:Nicaraguan cuisine]] |
| − | [[Category:Nicaraguan Vegetarian]] | + | [[Category:Appetizer Recipes]] |
| + | [[Category:Costa Rican cuisine]] | ||
| + | [[Category:Vegetarian Recipes]] | ||
| + | [[Category:Nicaraguan cuisine]] | ||
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Sausage Recipes]] | [[Category:Sausage Recipes]] | ||
[[Category:Bacon Recipes]] | [[Category:Bacon Recipes]] | ||
| Line 19: | Line 23: | ||
[[Category:Black bean Recipes]] | [[Category:Black bean Recipes]] | ||
[[Category:Bell pepper Recipes]] | [[Category:Bell pepper Recipes]] | ||
| − | |||
Latest revision as of 16:48, 16 July 2012
Ingredients
- 3 tablespoons of oil
- 1 tablespoons of Salsa Lizano sauce
- 1½ cups of cooked red beans
- 2½ cups of cooked rice
- 2 tablespoons of bell pepper chopped
- 2 tablespoons of chopped onions
Procedures
- Sauté the Onion and bell pepper in a pan for about 2 minutes, add the red beans and the Sauce, leave that for about 10 minutes at medium heat.
- Once it's done, add the cooked rice and mix.
