Difference between revisions of "Cwikla"
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* 2 teaspoons [[salt]] | * 2 teaspoons [[salt]] | ||
| − | == | + | == Procedures == |
# Layer beets and [[onion]]s in a glass or earthenware bowl, sprinkling layers with horseradish and cloves. | # Layer beets and [[onion]]s in a glass or earthenware bowl, sprinkling layers with horseradish and cloves. | ||
# Boil [[vinegar]] with [[granulated sugar|sugar]] and [[salt]] 2 minutes. | # Boil [[vinegar]] with [[granulated sugar|sugar]] and [[salt]] 2 minutes. | ||
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# Cover; refrigerate 24 hours. | # Cover; refrigerate 24 hours. | ||
| − | [[Category:Polish | + | [[Category:Polish cuisines]] |
| + | [[Category:Salad Recipes]] | ||
[[Category:Brown sugar Recipes]] | [[Category:Brown sugar Recipes]] | ||
[[Category:Caraway seed Recipes]] | [[Category:Caraway seed Recipes]] | ||
Latest revision as of 11:36, 15 July 2012
File:Cwikla.jpg
Cwikla
Ingredients
- 3 cups sliced cooked fresh beets or canned beets
- 1 large onion, sliced into thin rings
- 1 tablespoon grated fresh horseradish or 4 teaspoons prepared horseradish
- 8 whole cloves or ½ teaspoon caraway seeds
- 2 cups vinegar
- 1 tablespoon brown sugar
- 2 teaspoons salt
