Difference between revisions of "Bloemkoolsaus"
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RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* [[salt]] and [[nutmeg]] to taste | * [[salt]] and [[nutmeg]] to taste | ||
| − | == | + | == Procedures == |
# Mix the [[flour]] with a little cold [[water]] to make a paste. | # Mix the [[flour]] with a little cold [[water]] to make a paste. | ||
# Bring the [[milk]] to the boil and bind it with the [[flour]] paste. | # Bring the [[milk]] to the boil and bind it with the [[flour]] paste. | ||
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# Then pour over the [[cauliflower]] and sprinkle some [[nutmeg]] on top. | # Then pour over the [[cauliflower]] and sprinkle some [[nutmeg]] on top. | ||
| − | [[Category:Dutch Sauces]] | + | [[Category:Dutch cuisine]] |
| + | [[Category:Sauces Recipes]] | ||
[[Category:Milk and cream Recipes]] | [[Category:Milk and cream Recipes]] | ||
