Difference between revisions of "Bellini I"
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* [[champagne]] or dry [[sparkling wine]] | * [[champagne]] or dry [[sparkling wine]] | ||
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# Process peach in food processor or blender until very smooth. | # Process peach in food processor or blender until very smooth. | ||
# Strain juice, if desired. | # Strain juice, if desired. | ||
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# Stir once, very gently, to combine. | # Stir once, very gently, to combine. | ||
| − | [[Category: | + | ==References== |
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| + | [[Category:North American cuisine]] | ||
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[[Category:Peach Recipes]] | [[Category:Peach Recipes]] | ||
[[Category:Champagne Drink Recipes]] | [[Category:Champagne Drink Recipes]] | ||
[[Category:Sparkling wine Recipes]] | [[Category:Sparkling wine Recipes]] | ||
Latest revision as of 06:51, 14 July 2012
Description
Contributed by Lil at Catsrecipes Y-Group
- Source: old newspaper clipping
- 1 serving
Ingredients
- 1 ripe peach, peeled, pitted, sliced
- champagne or dry sparkling wine
Procedures
- Process peach in food processor or blender until very smooth.
- Strain juice, if desired.
- Fill champagne flute ⅓ full of peach juice.
- Top with chilled champagne or dry sparkling wine.
- Stir once, very gently, to combine.
