Difference between revisions of "Banana Cream Cheesecake"
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== Description == | == Description == | ||
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# Beat [[cream cheese]] until creamy. | # Beat [[cream cheese]] until creamy. | ||
# Add [[milk]], gradually; add pudding, beating until well mixed. | # Add [[milk]], gradually; add pudding, beating until well mixed. | ||
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[[Category:Banana Recipes]] | [[Category:Banana Recipes]] | ||
[[Category:Cream cheese Recipes]] | [[Category:Cream cheese Recipes]] | ||
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[[Category:Vanilla pudding Recipes]] | [[Category:Vanilla pudding Recipes]] | ||
Latest revision as of 07:08, 14 July 2012
Description
Ingredients
- 1 Yellow cake mix, prepared in 13x9 pan.
- 8 oz cream cheese, room temperature
- 1 pk (3-oz) instant vanilla pudding
- 2 c milk
- 3 Or 4 bananas
- 1 lg Container Cool Whip
- 1 c Chopped nuts
Procedures
- Beat cream cheese until creamy.
- Add milk, gradually; add pudding, beating until well mixed.
- Pour over cooled cake. Slice the bananas over cake.
- Cover with Cool Whip and top with nuts.
