Difference between revisions of "Refried -Beans"
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Heat [[shortening]] on high in a large skillet. When [[shortening]] is hot, slowly add beans. | Heat [[shortening]] on high in a large skillet. When [[shortening]] is hot, slowly add beans. | ||
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[[Category:Pinto bean Recipes]] | [[Category:Pinto bean Recipes]] | ||
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[[Category:Tex-Mex Vegetarian]] | [[Category:Tex-Mex Vegetarian]] | ||
[[Category:White pepper Recipes]] | [[Category:White pepper Recipes]] | ||
Latest revision as of 18:26, 26 June 2012
Ingredients
- 2 Cups Cooked pinto beans (including liquid)
- 1/4 Cup shortening
- salt
- white pepper
Procedures
Heat shortening on high in a large skillet. When shortening is hot, slowly add beans. Allow beans to boil for approximately 5 minutes, do not stir. When the beans have warmed completely, begin to mash with a spatula or spoon. Continue to mash the beans until desired consistency is achieved.
Add salt and white pepper to taste.
