Difference between revisions of "Marshmallow Icing"
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Latest revision as of 15:30, 31 March 2012
marshmallow Icing
Yield: 6 Servings
- 1 1/2 c sugar
- 1/8 ts cream of tartar
- 8 Diced Marshmallows
Or 1 1/2 Tbsp marshmallow -Cream
Combine sugar, water, cream of tartar, And salt. Boil to Soft BallStage (236 F). Add Marshmallows to egg White. Add Syrup Slowly,Beating Constantly, Until Thick And Creamy. Add Flavoring.
contributed by :
- ↑ "World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes
