Difference between revisions of "Maple-glazed Salmon"
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* ½ tsp each [[salt]] and [[black pepper]] | * ½ tsp each [[salt]] and [[black pepper]] | ||
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# Heat oven to 450 °F. | # Heat oven to 450 °F. | ||
# Shake soy sauce and syrup in plastic bag to mix. | # Shake soy sauce and syrup in plastic bag to mix. | ||
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[[Category:Asparagus Recipes]] | [[Category:Asparagus Recipes]] | ||
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| − | [[Category: | + | [[Category:Seafood Recipes]] |
[[Category:Maple syrup Recipes]] | [[Category:Maple syrup Recipes]] | ||
[[Category:Salmon Recipes]] | [[Category:Salmon Recipes]] | ||
[[Category:Sweet potato Recipes]] | [[Category:Sweet potato Recipes]] | ||
Latest revision as of 14:15, 15 July 2012
Contributed by Catsrecipes Y-Group
- Makes 4 servings.
Ingredients
- ¼ cup soy sauce
- ¾ cup pancake syrup
- 4 salmon fillets
- 4 long sweet potatoes
- 2 medium onions, sliced
- 1 pound asparagus, trimmed
- ½ tsp each salt and black pepper
Procedures
- Heat oven to 450 °F.
- Shake soy sauce and syrup in plastic bag to mix.
- Add salmon. Close, refrigerate 40 min.
- Microwave sweet potatoes on high 5 min. or until slightly tender. Let cool.
- Cut diagonally across into slices. Spray slices on both sides with cooking spray. Set aside.
- Heat grill.
- Remove salmon from marinade. Pour marinade into saucepan. Set aside.
- Grill salmon 5 min. per side or until opaque in the center. Remove and keep warm.
- Add sweet potatoes and onions and grill 5 min.
- Turn and add asparagus. Cook veggies another 5 min. Test doneness of sweet potatoes. Sprinkle salmon and veggies with salt and pepper.
- Boil marinade in saucepan 5 min. or until thickened.
- Brush salmon and veggies with marinade.
