Difference between revisions of "Groundnuts and Beans"
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* 1 pinch of [[salt]] | * 1 pinch of [[salt]] | ||
| − | == | + | == Procedures == |
# Boil beans and groundnuts separately until soft enough to eat. | # Boil beans and groundnuts separately until soft enough to eat. | ||
# Mix the beans and groundnuts, and [[salt]] to taste. | # Mix the beans and groundnuts, and [[salt]] to taste. | ||
# Serve for breakfast or as a snack. | # Serve for breakfast or as a snack. | ||
| − | [[Category:Zambian Vegetarian]] | + | [[Category:Zambian cuisine]] |
| − | [[Category:Zambian | + | [[Category:Vegetarian Recipes]] |
| + | [[Category:Zambian cuisine]] | ||
| + | [[Category:Snack Recipes]] | ||
[[Category:Kidney bean Recipes]] | [[Category:Kidney bean Recipes]] | ||
[[Category:Peanut Recipes]] | [[Category:Peanut Recipes]] | ||
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Latest revision as of 16:55, 16 July 2012
Description
Easy and testy! Preparation and cooking time quick - 40 minutes or less. Serve for breakfast or as a snack.
Ingredients
- 1 cup of kidney beans
- 1 cup of groundnuts
- 1 pinch of salt
Procedures
- Boil beans and groundnuts separately until soft enough to eat.
- Mix the beans and groundnuts, and salt to taste.
- Serve for breakfast or as a snack.
